Shrink-film unit packaging
It is created under the influence of temperature, which allows the shrink film to cover the product.
The heat shrink method is used in the food industry: for packaging confectionery and bakery products, meat and fish products and semi-finished products, fruits and vegetables.
Also, non-food products such as books, magazines, household goods, and so on are packaged in shrink film.
Unit packaging equipment is used for packaging products in shrink film.
Such complexes consist of a packaging machine and a heat shrink device.