Eclairs and Profiteroles

For packing eclairs and profiteroles, horizontal packaging machines with a bottom roll are best suited.

In this configuration, it is convenient to lay out the products or the substrate with the products on an already stretched film.

Depending on the required performance, machines with different levels of automation are selected: the “PUMA” semi-automatic device or the “MIG” high-speed machine.

Types of package

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