Eclairs and Profiteroles
For packing eclairs and profiteroles, horizontal packaging machines with a bottom roll are best suited.
In this configuration, it is convenient to lay out the products or the substrate with the products on an already stretched film.
Depending on the required performance, machines with different levels of automation are selected: the “PUMA” semi-automatic device or the “MIG” high-speed machine.
In this configuration, it is convenient to lay out the products or the substrate with the products on an already stretched film.
Depending on the required performance, machines with different levels of automation are selected: the “PUMA” semi-automatic device or the “MIG” high-speed machine.
You can always ask us if you have any questions when searching for equipment
